Wine
Wines at the HORSE
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Rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish
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Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish.
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Central Coast Pinot Noir is deep ruby in color with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes.
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Our bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of ripe melon, mandarin orange, peach and tropical fruit, supported by complex notes of citrus blossom and brown spice. Delicately structured and smooth, this refreshing, well-balanced wine has a crisp acidity and soft, creamy mouthfeel.
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New Zealand - ""Ripe tropical fruits--pineapple and ripe melon--with hints of butterscotch. An approachable and full-bodied Chardonnay that shows great length and persistence. Ripe stonefruit, butterscotch, and citrus characters show through well, in a style uncluttered by oak.""
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Vintner's Reserve California Chardonnay 2019. America's #1 selling Chardonnay for 26 years and counting! Tropical notes with a hint of vanilla and toasted oak.
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The Chateau Ste. Michelle Pinot Gris offers fresh flavors of juicy pear, melon and a hint of spice.
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Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite. Touched with hints of Fresh Guava, Sweet Kiwi, Zesty Citrus, and Tropical Passion Fruit.
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Kim Crawford Sauvignon Blanc White Wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit.
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"Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant).
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This Moscato comes from Italy’s renowned Tre Venezie region where we found incredibly lush, flavorful grapes for this sweet, fruit-forward wine.
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The dramatic landscape of the Sonoma Coast, with its steep hillsides and windswept foothills, gives us a diverse profile of well-draining soils, while direct proximity to the Pacific Ocean results in a long, cool growing season. These extreme coastal conditions allow us to produce a layered Chardonnay with bright fruit focus, complex minerality and crystalline acidity.
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This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
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Grown at high-level altitudes, our Malbec offers layers of dark cherry and blackberry with a velvety mouthfeel.
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Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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Ménage à Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine.
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14 Hands Merlot is a round, structured wine that's packed with rich flavors and aromas of blackberry, plum, cherry and mocha.
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Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
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Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavors of red plum, raspberryand blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice."
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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries.
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An elegant perfume of mixed berries, baking spice, dried lavender and thyme open onto a full palate layered with expansive mixed berry, black tea, toasted oak and spice flavors. Focused and fresh, fine grained tannins support the wine throughout, while the finish is silky, long and lifted.