tender whole baby carrots sautéed and tossed in a sweet honey glaze.
$6.00 - Toasted Parmesan Broccoli
broccoli florets sautéed in butter till tender with lightly crisp edges and finished with a generous sprinkle of parmesan cheese.
$6.00 - Grilled Asparagus
thick grilled asparagus cooked till tender and crispy for a fresh bite. topped with a touch of salt and pepper.
$6.00 - Creamy Gouda Mac-N’-Cheese
creamy cavatappi pasta tossed in our rich gouda cheese sauce and topped with crispy parmesan breading.
$6.00 - Fresh-Cut Sliced Potato Chips
thin hand-cut idaho potato chips fried till light and crispy, made in house.
$6.00 - Grilled Zucchini
fresh angle-cut zucchini grilled till tender with a light charred flavor.
$5.00 - Cilantro and Lime White Rice
light fluffy white rice finished with fresh cilantro, and lime.
$6.00 - Twisted Wedge Fries
experience a distinctive cut of twisted wedge-style fries, delivering the perfect balance of fresh potato and a satisfying crunch in each and every bite.
$6.00 - Rosemary Truffle Fries
thin hand-cut fries tossed with rosemary and lightly finished with truffle oil.
$6.00 - Hand - Cut Sweet Potato Fries
hand-cut sweet potato fries lightly seasoned with sea salt and tossed in a sweet cinnamon sugar blend.
$6.00 - Thinly Sliced Au Gratin Potato
savory 7-layered thinly sliced au gratin potatoes with shredded cheddar cheese, applewood bacon, diced red onions, topped with queso cheese dip and garnished with parsley.
$6.00 - Hand Mashed Potatoes
creamy skin-on hand-smashed yukon gold potatoes with a light buttery flavor folded throughout.
$6.00 - Roasted Root Vegetables
a blend of our sliced roasted carrots, red onion, mushrooms, parsnips, and red bell peppers lightly roasted and finished with parmesan cheese.
$6.00 - Fresh Fruit Cup
a fresh mix of seasonal fruit.
$6.00 - Bacon Parmesan Brussels Sprouts
crispy brussels sprouts sautéed with applewood smoked bacon and finished with parmesan cheese and a touch of our bacon marmalade jam.
$6.00 - Onion Straws
thin sliced onion straws coated in seasoned flour and fried till light, crispy, and golden brown.
