Only Fresh Food!!!
- Entrees
- Sandwiches
- Starters
- Desserts
- Salads
- Chili and Soups
- Side Dishes
- Lunch
- Brunch
- Signature Cocktails
- Gluten Free Menu
- Beer Selection
- Wine
- HORSE Happy Hour
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HOUSE FAVORITE - Grilled Blackened Salmon with Shrimp Sautéed in-house Cajun seasoning served over a bed of cilantro lime rice with Cajun glazed carrots
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The chicken breast is breaded when your order is placed. It’s then cooked to a golden crisp perfection and topped with a thick made from scratch white gravy. Served with homemade creamy mashed potatoes and glazed baby carrots on the side
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14oz of choice Angus beef ribeye steak seasoned to perfection served with au gratin potatoes and roasted root vegetables
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Hand-cut fresh grilled Atlantic salmon with lemon dill butter, freshly made creamy mashed potatoes, and roasted root vegetables
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Ancho grilled chicken or cajun grilled shrimp served with a sautéed red onions and red bell peppers cooked with a bold fajita sauce. Served with flour tortillas, shredded cheddar cheese, diced tomatoes, and fresh chopped romaine, salsa, and sour cream. Garnished with cilantro and lime wedge.
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Sliced 8oz chimichurri marinated grilled flat iron Angus steak topped with a chimichurri drizzle served with au gratin potatoes and roasted root vegetables
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Crispy beer battered fresh Atlantic Cod fried to perfection served with house made tater sauce and freshly sliced potato chips
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Cavatapi pasta tossed with our house smoked brisket, with our famous Iron Horse cheese sauce, topped with a parmesan breading, topped with bacon, and toasted to a nice golden brown, served with toasted parmesan broccoli
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Sliced slow smoked brisket, creamy mashed potatoes, Iron Horse rustic kickin BBQ sauce, and glazed carrots. None better
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Cilantro rice topped with roasted corn, jalapeno, diced tomato, red onion, black beans, avocado then topped with crispy tri-colored tortilla strips drizzled with cilantro oil. Served with lime. An explosion of flavors
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a fresh rosemary marinated grilled chicken breast served with cilantro-lime rice and grilled asparagus!
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Blackened salmon, arugula, applewood bacon, fresh ripe tomato with a lemon pepper mayo served on triple layered crusted toast
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Whiskey bacon marmalade (chefs’ secret recipe) grilled avocado and balsamic marinot tomato with Havarti cheese on grilled Texas Toast. A true cheese experience
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8oz of fresh never frozen Angus ground chuck, cheddar cheese, whiskey bacon marmalade (chefs’ secret recipe), arugula, spicy BBQ sauce and fried egg on a grilled potato bun
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A half pound of fresh never frozen Angus ground chuck, choice of cheese (pepper jack, swiss, cheddar, gouda, american or havarti) lettuce, fresh ripe tomato, red onion, and pickles on a grilled potato bun
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Slow smoked brisket, caramelized onions, sautéed mushrooms, swiss cheese on grilled open-faced Texas toast, served with a side of au jus. What more could you ask for?
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¼ lb all beef frank smothered in “Iron Horse” Burnt End Chili tucked in a toasted bun with shredded cheddar cheese, diced red onions, and diced jalapenos on the side.
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Panko breaded chicken breast deep fried and dipped in a special Nashville sauce topped with pepper jack cheese, lettuce, onion, pickles served on our grilled potato bun with a side of our blue cheese dressing
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6 fresh chicken strips breaded in parmesan panko breading cooked to a crispy crunchy golden brown. Served with hand cut Rosemary Truffle fries and a sauce of your choice (Buffalo, BBQ, Ranch, Honey Mustard, Jalapeno Ranch) Note: all sauces are made in house
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Ancho grilled chicken mixed in cream cheese with buffalo sauce, garlic and scallions. Served with grilled pita and fresh veggie.
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Iin house shredded smoked brisket, cured with our special made rub, blended with queso, fresh shredded cheddar cheese, pico, black beans and fresh jalapenos then drizzled with our avocado crema. Perfect start for your evening.
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We take our stacker pickles coat them in a panko parmesan breading, fry them crispy and golden and served with jalapeno ranch
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We take our 16/20 jumbo shrimp and wrap them in applewood smoked bacon, deep fry till crispy then finish with a drizzle of our chimichurri sauce. Served with freshly made guacamole and garnished with squeeze of lime.
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4 of our most delicious appetizers on a single plate; 3 fried pickles and jalapeno ranch, 3 bacon wrapped shrimp, 3 beer battered onion rings, and 2 huge 4 oz hog wings
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“Whole” jumbo wings with a kick, tossed in buffalo sauce or BBQ sauce and a side of blue cheese dressing served with celery and carrot; charred option also available. NOTE: Please allow 15minutes for proper cooking of this dish -13
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Served with sides of red peppers, carrots, celery, and grilled pita. Garnished withblue cheese and pico
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Thick-cut onions dipped in house-made beer batter and served golden brown. Comes with a side of our in-house jalapeno ranch. Nothing beats onion rings from scratch, nothing
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Flour tortilla toasted with pepper jack cheese, chopped briskets, caramelized onions and tangy BBQ sauce. Served with sour cream and house made salsa.
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Black Berry cobbler topped with fresh vanilla bean ice cream, and a sprig of mint
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Two made from scratch chocolate chip cookies, sandwiched with fresh vanilla bean ice cream, topped with chocolate sauce, and whiskey bacon caramel glaze. Whipped cream and cherries on the side.
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Rich, moist, chocolate cake, topped with house-made chocolate frosting and toasted pecans drizzled with a whiskey caramel glaze
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A blend of fresh cut romaine and red leaf lettuce, red onion, Applewood smoked bacon, avocado, tomato, a fresh boiled egg, ancho grilled chicken and sliced scallions with drizzled avocado crème
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Fresh cut romaine hearts, diced tomato, scallions, roasted jalapeno, black beans, shredded cheddar cheese and avocado finished with ancho grilled chicken then tossed in our avocado crème and topped with tri-colored tortilla strips. garnished with cilantro and lime wedge. The perfect salad
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Fresh grilled romaine, in- house made croutons, grated parmesan served with homemade Caesar dressing
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Side Salad – mixed lettuce, fresh tomato, shaved carrots, shredded cheddar cheese, and red onion your choice of dressing (ranch, honey mustard, avocado creame, balsamic vinaigrette, jalapeno ranch)
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A western style smoky chili made from burnt ends cut from our in-house smoke brisket with fresh herbs, roasted chilies, spices and tomatoes in a rich beef base topped with sour cream, shredded cheddar cheese and scallions, served with a side of tortilla chips
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Caramelized yellow onions in a bold beef stock covered in melted swiss cheese and Texas toast - Bowl
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Roasted ripe tomatoes, sautéed yellow onions, carrots, blended with cream then strained for that ultra-creamy soup served with a parmesan breaded cheese ball - Bowl
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Mixed lettuce, fresh tomato, shaved carrots, shredded cheddar cheese, and red onion your choice of dressing (ranch, honey mustard, avocado creame, balsamic vinaigrette, jalapeno ranch)
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Honey Glazed Carrots garnished with parsley
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Florets sauteed w/butter, parmesan breading, finished w/grated parm cheese
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Creamy Gouda Mac-N’-Cheese topped with a parmesan breading and toasted to a nice golden brown
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Creamy hand smashed Yukon Gold mashed potatoes
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Roasted Root Vegetables
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Thick-cut onions dipped in house-made beer batter and served golden brown. Comes with a side of our in-house jalapeno ranch. Nothing beats onion rings from scratch
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Thin sliced Au Gratin Potato layered with a blend shredded cheese, cheese sauce, bacon, and sliced white onions garnished with parsley
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Freshly breaded chicken cooked to golden perfection
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2 salmon patties made from fresh salmon, lemon dill, diced onions, egg and panko breadcrumbs
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caramelized yellow onions in a bold beef stock covered in melted swiss cheese and a side of Texas toast
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Roasted ripe tomatoes, sautéed yellow onions, carrots, blended with cream then strained for that ultra-creamy soup served with a parmesan breaded cheese ball .
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Whiskey bacon marmalade (chefs’ secret recipe) fresh guacamole and balsamic marinated tomatoes with Havarti cheese on grilled Texas Toast.
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Fresh cut lettuce, ripe tomatoes, shredded carrots, red onion and shredded cheddar cheese with your choice of dressing (ranch, honey mustard, avocado creame, balsamic vinaigrette, jalapeno ranch)
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A western style smoky chili made with burnt ends cut from our in-house smoke brisket with fresh herbs, roasted chilies, spices, and tomatoes in a rich beef base topped with sour cream, shredded cheddar cheese and scallions
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Roasted Root Vegetables / Fresh Fruit Cup / Honey Glazed Carrots / Smoked Gouda Mac-N-Chez / Layered Au Gratin Potato with shredded cheese, bacon, cheese sauce, and thinly sliced onions / Freshly Sliced Potato Chips / Hand Cut Rosemary Truffle Fries / Toasted Parmesan Broccoli
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A 1/2 pound of fresh Angus ground chuck, cheese (American, Pepper Jack, Swiss, Cheddar, Havarti) lettuce, fresh ripe tomato, red onion, and pickles on a grilled potato bun w/house made chips
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Crispy Atlantic Cod cooked to perfection served on a toasted potato bun with lettuce, tomato and onion with our house made dill caper tartar sauce and chips on the side.
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¼ lb all beef frank smothered in “Iron Horse” Burnt End Chili tucked in a toasted bun with shredded cheddar cheese, diced red onions, and diced jalapenos on the side.
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A fresh rosemary marinated grilled chicken breast served with cilantro and lime rice with a small side of toasted parmesan broccoli
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Grilled rosemary chicken, topped with jalapeno ranch, crisp lettuce, tomato, red onion, strips of applewood bacon & pepper jack cheese on a toasted potato bun w/ house made chips
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Lunch size crispy beer battered fresh cod fried to perfection served with house made dill caper sauce and a side of house made chips.
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2 eggs “your way,” breakfast potatoes, 2 fresh hand formed sausage patties, 3 slices of crispy applewood smoked bacon and 2 slices of organic sprouted wheat white toast with whipped butter
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The Legendary Country Fried Chicken and Eggs
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Eggs, gouda & cheddar cheese, bacon, sausage, our home-made salsa served with sour cream, salsa ranch dipping sauce, and a side of breakfast potatoes
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Texas Toast stuffed with blackberry jam and cream cheese your choice of syrup (Regular, Jalapeno, Sweet Bourbon). Served with breakfast potatoes and 2 slices or applewood smoked bacon
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Loaded with eggs, gouda and cheddar cheese, sausage, potatoes, fresh diced tomatoes, our home-made salsa served with sour cream, salsa ranch dipping sauce, and a side of breakfast potatoes– 11
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Sliced 8oz chimichurri marinated grilled flat iron Angus steak topped with a chimichurri drizzle served with 2 scrambled eggs, and organic sprouted wheat white toast.
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Gouda cheese grits with jalapeno, and bacon served with shrimp 1 sunny side up egg.
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Scrambled eggs, sausage, bacon, and American cheese on organic sprouted wheat white toast served with breakfast potatoes.
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Made from scratch waffle with lightly breaded chicken tenders sprinkled with powder sugar and your choice of syrup (Regular, Jalapeno, Sweet Bourbon)
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Grilled flat steak, 3 eggs scrambled, cheddar cheese, onions, with breakfast potatoes jalapeño peppers, tomatoes. Served with organic sprouted wheat white toast
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Tito’s Handmade Vodka, Ginger Beer, fresh lime juice and a splash of fresh orange juice
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Hornitos Reposado Tequila, Harlequin, Orange Liqueur, agave nectar, fresh lime juice
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360 KC BBQ Vodka, Zing Zang Bloody Mary Mix, splash of Gates BBQ sauce
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Aperol, Maschio Prosecco, cranberry juice, orange wheel
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Elijah Craig Bourbon, maple syrup, fresh orange juice, shake of cinnamon
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360 Double Chocolate Vodka, Godiva Chocolate, Liqueur, Five Farms Irish Cream
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Ancho grilled chicken mixed in cream cheese with buffalo sauce, garlic, and scallions. XTRA fresh veggie and fresh veggie Note: with sub grilled pita for XTRA fresh veggie
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We take our 16/20 jumbo shrimp and wrap them in applewood smoked bacon, deep fry till crispy then finish with a drizzle of our chimichurri sauce. Served with freshly made guacamole and garnished with squeeze of lime this dish is gluten free Note: The bacon wrapped shrimp is fried in oil that other menu items with gluten have been cooked in
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“Whole” jumbo wings with a kick, tossed in buffalo sauce or BBQ sauce and a side of blue cheese dressing served with celery and carrot Note: Must be charred option this dish is gluten free Note: The bacon wrapped shrimp is fried in oil that other menu items with gluten have been cooked in
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Served with sides of carrots, celery, and sub grilled pita for extra veggies. Then we garnish with freshly cut cilantro and lime Note SUB extra veggies for grilled pita
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Fresh cut romaine hearts, diced tomato, scallions, roasted jalapeno, black beans, shredded cheddar cheese and avocado finished with ancho grilled chicken then tossed in our avocado crème garnished with cilantro and lime wedge. Note: Remove tri-colored chips
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a western style smoky chili made from burnt ends cut from our in-house smoke brisket with fresh herbs, roasted chilies, spices, and tomatoes in a rich beef base topped with sour cream, shredded cheddar cheese and scallions. Note: remove side of tortilla chips
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Grilled Blackened Salmon with Shrimp Sautéed in-house Cajun seasoning served over a bed of cilantro lime rice with Cajun glazed carrots
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Sliced 8oz chimichurri marinated grilled flat iron Angus steak topped with a chimichurri drizzle served with au gratin potatoes and roasted root vegetables
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8oz of fresh never frozen Angus ground chuck, cheddar cheese, whiskey bacon marmalade (chefs’ secret recipe), arugula, spicy BBQ sauce and fried egg Note: Sub gluten free bun for grilled potato bun
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Grilled Ribeye - 14oz of choice Angus beef ribeye steak seasoned to perfection served with au gratin potatoes and roasted root vegetables
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Hand cut fresh grilled Atlantic salmon with lemon dill butter, freshly made creamy mashed potatoes and roasted root vegetables
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Sliced slow smoked brisket, creamy mashed potatoes, Iron Horse rustic kickin BBQ sauce, and glazed carrots
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A half pound of fresh, never frozen, Angus ground chuck, choice of cheese (pepper jack, swiss, cheddar, American or Havarti) lettuce, fresh ripe tomato, red onion, and pickles. Note: Sub gluten free bun for grilled potato bun
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Blue Moon Belgian White Ale Beer is a Belgian style wheat ale with 5. 4% ABV. Crisp, and refreshing with a subtle citrus sweetness. Garnish with an orange wheel to highlight the citrus aroma.
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Deep rich roasted chocolate and nutty flavors evolve from the brewing process, and the darker imported Munich grain gives you a smooth malty finish. The moderate bitterness is sufficient to balance out any sweetness you may taste. Minimal hop aroma comes through. The ABV is 5.6%.
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This is a beer that breaks the mold with explosive hop aromas, a luscious texture and unsurpassed shelf freshness for a hazy IPA. Juicy, fruity and creamy, with pronounced tropical flavors and a true hazy-style mouthfeel.
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This bold, blonde American IPA employs a healthy dose of wheat malt and generous amounts of Crystal, Centennial, and Citra hops. The hops provide a great citrusy bouquet and abundant notes of grapefruit and orange, while the wheat malt provides a crisp tartness to this lighter-bodied IPA.
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Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
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Stella Artois from STELLA ARTOIS is an Lager style beer, medium in color, is slightly hoppy and has an ABV of 5.2%
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Guinness is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in over 120.
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Irish Ale, Boulevard’s early spring seasonal beer, is our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and tawny reddish hue.
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This American IPA is dry hopped three times to unleash a beautiful citrus aroma and hoppy, floral flavor.
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Brewed the same way since 1982, Bud Light is a refreshing American-style light lager beer with a clean, crisp taste and fast finish.
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Brewed to be Superior. All of the Taste with None of the Guilt. Enjoy Our Light Beer Today. 2.6 Carbs. 95 Cals. Don’t Compromise. No Artificial Colors.
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Rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish
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Bold flavors of blackberry and black cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish.
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Central Coast Pinot Noir is deep ruby in color with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes.
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Our bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of ripe melon, mandarin orange, peach and tropical fruit, supported by complex notes of citrus blossom and brown spice. Delicately structured and smooth, this refreshing, well-balanced wine has a crisp acidity and soft, creamy mouthfeel.
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New Zealand - ""Ripe tropical fruits--pineapple and ripe melon--with hints of butterscotch. An approachable and full-bodied Chardonnay that shows great length and persistence. Ripe stonefruit, butterscotch, and citrus characters show through well, in a style uncluttered by oak.""
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Vintner's Reserve California Chardonnay 2019. America's #1 selling Chardonnay for 26 years and counting! Tropical notes with a hint of vanilla and toasted oak.
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The Chateau Ste. Michelle Pinot Gris offers fresh flavors of juicy pear, melon and a hint of spice.
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Lemongrass, Key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger.
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Kim Crawford Sauvignon Blanc White Wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit.
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"Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant).
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This Moscato comes from Italy’s renowned Tre Venezie region where we found incredibly lush, flavorful grapes for this sweet, fruit-forward wine.
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The dramatic landscape of the Sonoma Coast, with its steep hillsides and windswept foothills, gives us a diverse profile of well-draining soils, while direct proximity to the Pacific Ocean results in a long, cool growing season. These extreme coastal conditions allow us to produce a layered Chardonnay with bright fruit focus, complex minerality and crystalline acidity.
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This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
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Grown at high-level altitudes, our Malbec offers layers of dark cherry and blackberry with a velvety mouthfeel.
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Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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Ménage à Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine.
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14 Hands Merlot is a round, structured wine that's packed with rich flavors and aromas of blackberry, plum, cherry and mocha.
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Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
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Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavors of red plum, raspberryand blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice."
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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries.
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Vodka 360 / Whiskey Four Roses / Tequila Lunazul Blanco / Beefeater Gin / Cruzan Light Rum
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Bottle (Bud Light / Bud Light Lime / Bud Select / Budweiser / Busch Light / Coors Light / Michelob Ultra / Miller Light) - Draft (Bud Light / Iron Horse IPA / Michelob Ultra) - Can (Busch Light / Budweiser Zero / PBR)
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On Tap - Dark Horse Cabernet Sauvignon & Dark Horse Chardonnay
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In house shredded smoked brisket, cured with our special made rub, blended with queso, fresh shredded cheddar cheese, pico, black beans and fresh jalapenos then drizzled with our avocado crema.
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Ancho grilled chicken mixed in cream cheese with buffalo sauce, garlic, and scallions. Served with grilled pita and fresh veggie
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We take our stacker pickles coat them in a panko parmesan breading, fry them crispy and golden and served with jalapeno ranch
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Thick-cut onions dipped in house-made beer batter and served golden brown. Comes with a side of our in-house jalapeno ranch. Nothing beats onion rings from scratch, nothing
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Served with sides of carrots, celery, grilled pita. Garnished with blue cheese and pico
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¼ lb all beef frank smothered in “Iron Horse” Burnt End Chili tucked in a toasted bun with shredded cheddar cheese, diced red onions, and diced jalapenos on the side