🍀 St. Patrick’s Day at Iron Horse

A bold Irish twist on the classic. Jameson Black Barrel meets rich sweet vermouth and aromatic bitters, finished with a Luxardo cherry for a smooth, elevated sip.

Fruity, vibrant, and crowd-friendly. Black cherry rum layered with peach, pineapple, orange, and a splash of grenadine, topped with festive shimmer for a little extra luck.

Smooth, rich, and built for late nights. Jameson blended with Five Farms, Shanky’s Whip, and cold brew delivers a creamy coffee kick with serious depth.

Dessert in a jar. Vanilla vodka, crème de menthe, and Five Farms blended with ice cream mix, finished with whipped cream for a boozy take on a mint classic.

Tropical and refreshing with a frozen punch. Passion fruit rum, citrus, and a touch of sweetness blended smooth and garnished for a vibrant island vibe.

A margarita with Irish attitude. Reposado tequila shaken with triple sec, Midori, and sour for a bright, slightly sweet, citrus-forward cocktail with a playful green twist.

Crisp and refreshing. Jameson Orange balanced with fresh lime and spicy ginger beer for a smooth mule with a citrus pop.

Slow-cooked corned beef brisket sliced tender and served with braised cabbage, whole carrots, and buttery potatoes. A hearty, traditional comfort meal that’s simple and satisfying.

5oz of tender corned beef piled high with melted swiss cheese, tangy sauerkraut, and creamy thousand Island dressing on toasted marbled rye. served with your choice of fries. a timeless favorite done right.