Entrees
Entrees
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$20.00 - Country Fried Chicken
COUNTRY FRIED CHICKEN - 8oz chicken breast is freshly breaded when you place your order. it is then cooked to a golden crisp perfection and topped with a thick, made-from-scratch white gravy. served with homemade skin-on, creamy mashed potatoes, and honey glazed carrots.
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$24.00 - Blackened Cajun Shrimp and Salmon
HOUSE FAVORITE our in-house blend of blackened cajun seasoning coating the freshest 6oz grilled salmon; then laid on a bed of cilantro lime white rice, and mothered with 4 sauteed shrimp and cajun sauce. served with a side of honey glazed carrots.
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$26.00 - Teriyaki Glazed Double Bone Pork Chop
HOUSE FAVORITE 16oz thick and tender double bone pork chop. seasoned with brown sugar and glazed in our delectable house-made teriyaki sauce, each juicy bite is a flavor explosion. served on a bed of cilantro lime white rice and fresh whole green beans. garnished with a fresh orange slice. (please allow 25-minute preparation)
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$17.00 - Fresh Breaded Chicken Strips
Three freshly breaded chicken strips are coated in your choice of crispy parmesan panko breading, or a flaky beer batter coating both cooked to a crispy, golden-brown perfection. served with house-made honey mustard, and your choice of fries.
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$26.00 - Top Center Cut Sirloin Steak
A tender, lean 8oz top center cut sirloin steak topped with our red wine reduction, served with a side of zucchini and fresh whole green beans topped with bacon bits and diced onions.
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$36.00 - Grilled 14oz Ribeye Steak
A a perfectly seasoned and grilled 14oz angus beef ribeye steak. served with delightful seven-layered au gratin potatoes and premium roasted root vegetables.
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$19.00 - Grilled Salmon
6oz fresh, never-frozen salmon, hand-cut and grilled to perfection, is delicately brushed with lemon dill butter. served on a bed of arugula complemented with a side of roasted root veggies and homemade skinon mashed potatoes.
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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$18.00 - Rosemary Grilled Chicken w/ White Wine Lemon Butter
8oz grilled chicken breast marinated in fresh rosemary, topped with a white wine lemon butter, and served on a bed of cilantro lime white rice, grilled asparagus and a slice of fresh lemon.
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$25.00 - Chicken and Shrimp Fajitas
Our marinated 8oz ancho grilled chicken and fresh shrimp are sautéed with red onions and red peppers in our bold fajita sauce. it comes sizzling hot with 2 flour tortillas, diced tomatoes, fresh chopped romaine, and ramekins of our house-made salsa, shredded cheddar cheese and sour cream. garnished with cilantro and a lime wedge.
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$19.00 - Gouda Brisket Or Ancho Chicken Mac-N-Cheese
Cavatappi pasta tossed in our homemade gouda cheese sauce, blended with tender slow-cooked brisket or ancho grilled chicken, and finished with a sprinkle of parmesan breadcrumbs. the dish is gently toasted and served with toasted parmesan broccoli.
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$19.00 - Smoked Brisket Plate
Sliced, slow-cooked tender brisket topped with our tangy homemade bbq sauce. served with creamy skin-on mashed potatoes and honey glazed carrots.
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$26.00 14oz KC Strip
14oz KC STRIP - 14oz fresh cut kc strip steak served with grilled asparagus and creamy skin-on mashed potatoes. Theperfectly cooked steak, flavorful asparagus, and velvety mashed potatoes create a symphony of flavors.
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$19.00 - Fish N’ Chips Fresh Cod
Three fillets of fresh atlantic cod, hand-dipped in beer batter, and fried to a golden crisp. served with our house-made dill tartar sauce, and your choice of fries.
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$15.00 - “The Healthy Horse" Vegetarian Bowl
cilantro lime white rice topped with roasted corn, diced jalapeno, diced tomato, diced red onion, black beans, and fresh avocado slices. drizzled with cilantro oil and served with a lime. You can add protein for an additional chargegrilled 8oz chicken 8 | fresh 6oz salmon 9
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$19.00 - Taco Platter
3 - delicious tacos filled with brisket or chipotle chicken served in white corn tortillas. topped with a lime, cilantro and red onion. served with sides of cilantro lime white rice, topped with pico de gallo and tortilla chips. served with ramekins of salsa, sour cream, and queso.
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness