Gluten Free Menu
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Ancho grilled chicken mixed in cream cheese with buffalo sauce, garlic, and scallions. Served with sub grilled pita for XTRA fresh veggie and fresh veggie .
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“Whole” jumbo wings with a kick, tossed in buffalo sauce or BBQ sauce and a side of blue cheese dressing served with celery and carrot. Note - must be charred to be gluten free, Note - The bacon wrapped shrimp is fried in oil that other menu items with gluten have been cooked in
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We take our 16/20 jumbo shrimp and wrap them in applewood smoked bacon, deep fry till crispy then finish with a drizzle of our chimichurri sauce. Served with freshly made guacamole and garnished with squeeze of lime this dish is gluten free, however the bacon wrapped shrimp is fried in oil that other menu items with gluten have been cooked in
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Ancho grilled chicken mixed in cream cheese with buffalo sauce, garlic, and scallions. XTRA fresh veggie and fresh veggie Note: with sub grilled pita for XTRA fresh veggie
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We take our 16/20 jumbo shrimp and wrap them in applewood smoked bacon, deep fry till crispy then finish with a drizzle of our chimichurri sauce. Served with freshly made guacamole and garnished with squeeze of lime this dish is gluten free Note: The bacon wrapped shrimp is fried in oil that other menu items with gluten have been cooked in
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“Whole” jumbo wings with a kick, tossed in buffalo sauce or BBQ sauce and a side of blue cheese dressing served with celery and carrot Note: Must be charred option this dish is gluten free Note: The bacon wrapped shrimp is fried in oil that other menu items with gluten have been cooked in
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Served with sides of carrots, celery, and sub grilled pita for extra veggies. Then we garnish with freshly cut cilantro and lime Note SUB extra veggies for grilled pita
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Fresh cut romaine hearts, diced tomato, scallions, roasted jalapeno, black beans, shredded cheddar cheese and avocado finished with ancho grilled chicken then tossed in our avocado crème garnished with cilantro and lime wedge. Note: Remove tri-colored chips
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a western style smoky chili made from burnt ends cut from our in-house smoke brisket with fresh herbs, roasted chilies, spices, and tomatoes in a rich beef base topped with sour cream, shredded cheddar cheese and scallions. Note: remove side of tortilla chips
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Grilled Blackened Salmon with Shrimp Sautéed in-house Cajun seasoning served over a bed of cilantro lime rice with Cajun glazed carrots
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Sliced 8oz chimichurri marinated grilled flat iron Angus steak topped with a chimichurri drizzle served with au gratin potatoes and roasted root vegetables
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8oz of fresh never frozen Angus ground chuck, cheddar cheese, whiskey bacon marmalade (chefs’ secret recipe), arugula, spicy BBQ sauce and fried egg Note: Sub gluten free bun for grilled potato bun
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Grilled Ribeye - 14oz of choice Angus beef ribeye steak seasoned to perfection served with au gratin potatoes and roasted root vegetables
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Hand cut fresh grilled Atlantic salmon with lemon dill butter, freshly made creamy mashed potatoes and roasted root vegetables
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Sliced slow smoked brisket, creamy mashed potatoes, Iron Horse rustic kickin BBQ sauce, and glazed carrots
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A half pound of fresh, never frozen, Angus ground chuck, choice of cheese (pepper jack, swiss, cheddar, American or Havarti) lettuce, fresh ripe tomato, red onion, and pickles. Note: Sub gluten free bun for grilled potato bun